WEBINAR Tech Developments for Food & Drink

WEBINAR Tech Developments for Food & Drink

This interactive webinar is hosted by Aston University as part of the Enabling Technologies & Innovation Competences Challenge and AGRI project Project.

ETICC project is part-funded by the European Regional Development Fund (ERDF) and offers FREE support and expertise in photonics, materials and computer science/AI to 50 small and medium businesses from Black Country and Greater Birmingham & Solihull areas; this support is available until the end of July 2021.

The AGRI Project is run in partnership between Aston University and Harper Adams University and is part funded by the European Regional Development Fund. The project provides innovation support through knowledge transfer to eligible SMEs located within the Shropshire and Telford & Wrekin region and who operate within or wish to diversify into the agri-tech and food & drink industries

For more information and to register, please click here. 

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