Innovation in Food and Drink Production – AGRI Workshop 4 (Creative Kitchen / From Kitchen to Consumer)
The AGRI project is part funded by the European Regional Development Fund and supports SMEs to develop new innovations and increase their growth. We do this by offering innovation support, innovation reviews and technical resources in innovation development for businesses that are operating in, or wish to expand into, the food manufacture, drink manufacture, agricultural technology and food and drink logistics sectors.
Our next workshop is on the 26th June 2018 and is specifically targeted at businesses that want innovation support within the food and drink manufature / production sector.
The event is free to attend for SMEs based in the Marches region and operating in the above sectors.
The workshop topic will be food and drink manufacture / production with a focus on new product development and the potential for an increase in efficiency, production, quality and profit through application of innovation. The workshop will be presented by sector specialists in an informal and interactive way with plenty of time for questions and networking.
AGRI Workshop 4:
Creative Kitchen / From Kitchen to Consumer
9.30am Registration and Refreshments
10 am Welcome and Project support overview
10.30am Workshop 1 Creative Kitchen
1.00pm Workshop 2 From Kitchen to Consumer
These two workshops will take the participants on a journey looking at things to consider when transforming a passion into an efficiently run business.
The first workshop will focus on the earlier stages of the business when you are creating something special in your own kitchen, thinking about idea generation and creating a quality product that will appeal to your target audience.
The second workshop will focus on the things you need to think about when taking your product and business to the next level such as due diligence, labelling requirements, shelf life and nutritional content.
The workshops have been designed to be interactive and informative with plenty of time for discussion and questions.
For questions or further information please contact [email protected]REGISTER